The three main ingredients used to produce CAAPVITA share a couple of benefits namely;

• Regulation of blood sugar levels thus effectively managing diabetes
• Expansion of blood vessels to allow for better blood flow thus managing hypertension,
• Management of gut chemical balance thus reducing the risk of colon cancer,
• All three raw materials are high in anti-oxidants which help to manage oxidative stress in the body thus eliminating the risk of many harmful diseases in the body especially cancer.
• Maintenance of cardiovascular health through the break down or synthesizing of cholesterol,
• CAAPVITA is high in protein which is supplied by both guinea corn and soyabeans,
• Weight regulation; CAAPVITA compounds form complexes with starch and protein in the digestive tract that provides a feeling of fullness or satiety and reduces overeating.